Stéphane Laurier
Chef à Domicile
With a long and diverse experience in the world of gastronomy, at 49 years and 364 days old, I began to feel a certain weariness.
So I decided to leave my own kitchen to come into yours.And to become a “Travelling Cook.”
“Cosiner a Ostau,” as we say in Provence.
I adapt each time — to the place, to the hosts, to allergies, to diets.
I actually enjoy it a lot, it’s tailor-made cooking.
I take care of everything: I prepare the meal, I serve it, and I clean the kitchen before leaving.
This allows you to have a great time while enjoying your friends or family.
As much as possible, I use local products — about 90% from the Camargue, the Alpilles, and Provence.
From a family brunch to a tasting menu, I offer you honest, generous, and well-balanced cuisine, tailored to your wishes!
A question, a desire, a quote,
contact me without hesitation!
